Menu
Classic Mains
$195
Oven Roasted Chicken
Whole chicken breast with bone in marinated with Italian herbs & spices and baked, served with one side.
$195
$195
Chicken Parmigiana
Breaded and fried chicken breast, finished in the oven with marinara sauce and mozzarella and served with one side of your choice.
$195
$195
Tuscan Grilled Chicken
Grilled chicken breast topped with sauce of tomato, cream, mushroom & tarragon, served with one side.
$195
$150
Risotto ai Funghi V / VO
Arborio rice cooked with medley of cultivated and porcini mushrooms, parmigiano and fresh herbs.
$150
Chicken + $50
/
Fish + $70
/
Shrimp + $80
Add:
Chicken + $50
/
Fish + $70
/
Shrimp + $80
$220
Seafood Risotto
Creamy arborio rice with broccoli, fresh herbs and medley of seafood, including shrimp, clams and squid.
$220
$145
Eggplant Parmigiana V
Thin eggplant slices layered in marinara sauce, mozzarella and parmigiano then baked to perfection.
$145
$210
Spinach, Ricotta & Walnut Stuffed Chicken
Chicken breast stuffed with rustic mix of spinach, ricotta and walnut, served with one side of your choice.
$210
$335
Bistecca (Steak)
10oz grassfed ribeye with your choice of one side and traditional sauce: Michelangelo - whole black peppercorn, cream & brandy. Cacciatore - red wine reduction with mushrooms. Toscana - tomato cream, mushrooms & tarragon.
$335
$190
Braised Pork Belly
Braised Calabrian pork belly with fennel and Italian herbs/spices served with garlic mash and veg.
$190
$265
/
Add Salmon + $95
Seafood Platter
Grilled shrimp, fish and mussels drizzled with garlic buttter and resting on a bed of mixed salad, served with one side and lemon vinegarette.
$265
/
Add Salmon + $95
$245
Gamberoni Peperoncino
Grilled jumbo shrimp tossed in creamy green peppercorn sauce, served with one side of your choice.
$245
$245
Gamberoni Vino Bianco
Succulent jumbo shrimp in a butter, garlic and white wine sauce, served with one side of your choice.
$245
$195
Pesce di Giorno (Fish of the Day)
Chef's grilled daily catch served with one side and your choice of sauce: garlic butter, caper and lemon - OR - lemon, olive oil and herb.
$195
$245
Salmon Special
Grilled salmon fillet on bed of garlic mash, with shrimp bisque and creamy spinach.
$245
$205
Kingfish Special
Grilled kingfish fillet topped with delicate cream and mushroom sauce, served with one side of your choice.
$205
$230
Crab & Shrimp Stuffed Chicken
Chicken breast stuffed with unique seasoned shrimp and crab filling, served with one side of your choice.
$230
$365
Rack of Lamb
Chef’s secret rosemary and herb crusted lamb rack on bed of garlic mash, topped with unique red wine reduction and served with one side of your choice.
$365
$220
Half Rack of Lamb
Half rack of rosemary and herb crusted lamb on bed of garlic mash with mix veg.
$220
Homestyle Sides
$40
Veg of the Day V
Roasted mix veg medley.
$40
$40
Seasoned Garlic Mash V
Creamy mashed potatoes made with garlic butter, cream and fresh herbs.
$40
$40
Nonna's Green Peas V
Calabrian stewed green peas in sauce made of parmigiano, garlic and herbs.
$40
$40
Garlic Polenta V
Creamy polenta seasoned with onion and parmigiano, topped with garlic butter.
$40
$45
Mamma's Beans
Rustic stew of pinto beans, Italian sausage, tomato and fennel.
$45
$45
Side Pasta V
Spaghetti in choice of garlic olive oil, marinara, cream or tomato cream sauce.
$45
$35
Fries V / VO
Seasoned and crispy straight cut fries.
$35
Extras
$20
Fried Pancetta / Bacon
$20
$28
Italian Sausage
$28
$20
Garlic Foccacia Bread
$20