Menu
Appetizers
$45
Pane e Olive V / VO
Marinated olives, balsamic glaze with three slices of garlic foccacia.
$45
$70
Polpette Marinara
Slow-cooked beef/fish meatballs in marinara sauce with two slices of garlic foccacia.
$70
$85
/
Add shrimp + $40
Ceviche di Pesce
Lemon-marinated kingfish, red sweet pepper, red onion and fresh herbs.
$85
/
Add shrimp + $40
$85 Chicken
/
$110 Seafood
Italian Style Crepe
Filled with seasoned seafood or chicken and baked with marinara, creamy bechamel and parmigiano.
$85 Chicken
/
$110 Seafood
$90
Cheese Stuffed Mushrooms V
Breaded fried baby bella mushrooms stuffed with mozzarella cheese, drizzled with garlic butter.
$90
$105
Shrimp Stuffed Mushrooms
Baked baby bella mushrooms stuffed with shrimp, ricotta, broccoli and parmigiano in garlic butter sauce.
$105
$85
Eggplant Parma V / VO
Thin eggplant slices baked in marinara sauce, mozzarella and parmigiano.
$85
$145
Cozze Marinara
Fresh mussels simmered in marinara sauce with a touch of cream and wine.
$145
$70
Bruschetta V / VO
Toasted focaccia, pecorino cream, marinated tomatoes, shaved parmigiano and balsamic glaze.
$70
$75
Melanzane Crostini V / VO
Toasted focaccia, pecorino cream, sicilian style eggplant, onion, peppers, olives and honey goats cheese.
$75
$75
Rucola Goat Cheese V
Toasted focaccia, pecorino cream, arugula, goats cheese, balsamic glaze
$75
$85
Prosciutto Crostini
Toasted foccacia, shaved prosciutto, herb cream and honey drizzle.
$85
$95
Smoked Salmon Crostini
Toasted foccacia, smoked salmon, pecorino cream, red onion, capers, black peppercorn, honey drizzle.
$95